Description
It's soup and slow cooker season! Add some noodles to your beef stew and transform it into the most amazing, flavourful slow cooker beef stew ramen.
Ingredients
- 1 pound stew meat, cut into 1-inch cubes
- 1 large red potato, cut into 1-inch cubes
- 2 carrots, sliced
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 (14-ounce) can crushed tomatoes
- 1 cup beef or chicken broth
- 1/2 tablespoon soy sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- salt and ground black pepper, to taste
- 6 ounces ramen noodles
- 1 cup green beans
- hot sauce (optional, for serving)
Instructions
- Add beef, potatoes, carrots, onions, garlic, crushed tomatoes, broth, soy sauce, thyme, and rosemary into the slow cooker. Season with salt and pepper, to taste. Stir until combined.
- Cover and cook on low for 7-8 hours or on high for 3-4 hours.
- In a separate pot, cook the ramen noodles.
- Ladle the stew into bowls. Place ramen noodles into the bowls and garnish with beef and green beans. Add a dash of hot sauce or extra soy sauce sauce, if necessary (optional).
- Serve immediately.
Notes
If the stew is too think for the ramen, add some boiling water.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Cuisine: Asian