Description
Slow cooker applesauce is delicious, healthy, kid-friendly, packed with warm and cozy fall flavors, and easy to make with just 10 minutes prep.
Ingredients
- 5 large apples, peeled, cored and chopped into 1-inch pieces
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Combine all ingredients in the slow cooker (crockpot) and stir to combine. Cook on high for 4 hours or on low for 6 hours.
- For a chunky applesauce, leave as is. For a smooth applesauce, transfer into a food processor or blender and puree until smooth, about a minute or two.
- Allow sauce to cool and serve.
Notes
How to serve: Serve on its own with a spoon, or serve it with a scoop of Vanilla Ice Cream, stir it into Yogurt, or serve it on meats like Roast Chicken or Roast Pork.
How to store: Store slow cooker applesauce in an airtight container in the refrigerator for up to 10 days, or freeze for up to 3 months. This applesauce can also be canned for longer storage.
How to reheat: If serving this applesauce warm, you can reheat it on the stovetop over medium-low heat for 5-10 minutes until warmed through.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Sauce
- Method: Slow Cooker
- Cuisine: American