What can I do with baby potatoes?

Baby potatoes are incredibly versatile! You can roast them, boil them, mash them, or even grill them on skewers. They’re perfect for potato salads since their thin skins hold up well, and they make a delicious side dish for meats , seafood , or vegetarian mains .

Should you boil potatoes before roasting them?

Boiling potatoes before roasting isn’t required for baby potatoes since they’re small and cook through quickly in the oven. However, parboiling larger potatoes before roasting can help create a fluffier interior and crispier exterior.

What are small potatoes good for?

Small potatoes are great for sides because they cook faster than large ones and hold their shape well. They’re also excellent for meal prep , since you can roast a big batch and use them throughout the week in salads , grain bowls , or as breakfast hash . Plus, their skins are tender and full of nutrients, so no peeling required!

What are the benefits of baby potatoes?

Baby potatoes are nutrient-dense and naturally low in fat and calories. They’re packed with potassium, vitamin C, and fiber, especially when you leave the skin on.

Are baby potatoes healthier than regular potatoes?

Nutritionally, baby potatoes and regular potatoes are quite similar since they’re essentially the same vegetable, just harvested earlier. The main difference is texture and cooking time. Baby potatoes are naturally smaller, so they cook faster and often require less added fat to taste delicious. Plus, their tender skins are thin and enjoyable to eat, meaning you get extra fiber and nutrients in every bite.

How to spice up mini potatoes?

Mini potatoes are a blank canvas for flavor! Aside from garlic and Parmesan, try tossing them with smoked paprika, chili powder, or Cajun seasoning for a spicy kick. Fresh herbs like rosemary or thyme also pair beautifully, and a drizzle of lemon juice or balsamic glaze after roasting can brighten up the flavors.

Why aren’t my roast potatoes crispy?

If your roasted potatoes aren’t crispy, it’s usually because of excess moisture. Make sure to dry the potatoes thoroughly after washing, use enough oil to coat them evenly, and spread them out in a single layer on your baking sheet. Overcrowding traps steam, which leads to soft potatoes instead of crispy edges.

Why are my roast potatoes always soggy?

Soggy potatoes usually happen when they’re too crowded on the pan, or if the oven isn’t hot enough. Steam needs room to escape, so give your potatoes plenty of space. Also, make sure to preheat your oven fully before roasting. Placing potatoes into a cold oven means they’ll steam instead of crisp.

How long are bagged mini potatoes good for?

Uncooked bagged baby potatoes usually last 2–3 weeks when stored in a cool, dark place away from onions (which cause them to sprout faster). Once cooked, store leftovers in an airtight container in the refrigerator for up to 4 days. If you see wrinkling, green spots, or sprouting, it’s time to toss them.

Roasted Garlic Parmesan Baby Potatoes

Name: Roasted Garlic Parmesan Baby Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 pounds baby potatoes, halved; 1 1/2 tablespoons olive oil; 2 cloves garlic, minced; 1/3 cup Parmesan cheese, grated; 1 teaspoon Italian seasoning; 1/4 teaspoon salt (or to taste); 1/4 teaspoon ground black pepper (or to taste); fresh parsley (for garnish)

Description

Crispy roasted garlic Parmesan baby potatoes are golden, cheesy, and flavorful. An easy 40-minute side dish perfect for dinner or holidays.

Ingredients

Scale

1 1/2 pounds baby potatoes, halved
1 1/2 tablespoons olive oil
2 cloves garlic, minced
1/3 cup Parmesan cheese, grated
1 teaspoon Italian seasoning
1/4 teaspoon salt (or to taste)
1/4 teaspoon ground black pepper (or to taste)
fresh parsley (for garnish)

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Instructions

Preheat oven to 400°F.
In a large mixing bowl, combine baby potatoes, olive oil, garlic, Parmesan cheese, Italian seasoning, salt and pepper. Toss to combine. Transfer to a quarter sheet baking pan and spread out into a single layer.
Roast for 30 minutes until potatoes are crisp, golden, and fork tender (when a fork inserted easily comes out).
Sprinkle fresh parsley on top and serve warm.

Equipment

measuring spoons

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quarter sheet baking pan

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mixing bowl

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Notes

How to cook in the air fryer: To make in the air fryer, arrange them in a single layer in the air fryer basket (you will likely need to do this in two batches so that you are not overcrowding the pan). Air fry at 375°F for 20-22 minutes shaking the basket halfway through, until the potato skins are golden brown and tender.

How to store: Store leftover roasted potatoes in an airtight container in the fridge for up to 4 days.

How to reheat: Reheat in the oven or air fryer at 375°F for 8–10 minutes until hot and crispy again. The microwave works, but the texture won’t be as crisp.

How to freeze: Place cooled potatoes in a freezer-safe container or freezer bag for up to 2 months. Reheat from frozen in a preheated 400°F oven until warmed through and crispy, about 15-20 minutes, or in an air fryer at 375°F for 12–15 minutes.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Roast
Cuisine: American