How long do green beans take in an air fryer?

Green beans cook quickly in the air fryer, about 8 to 10 minutes at 400°F is all it takes. The result is perfectly tender green beans with lightly blistered, crispy edges and a delicious roasted flavor. For extra-crispy results, give the basket a good shake halfway through cooking so the beans cook evenly. If your air fryer tends to run hot or you like them extra charred, check around the 7-minute mark to prevent overcooking.

How long do green beans take at 400 degrees?

At 400°F, green beans take about 8–10 minutes in the air fryer or 15–20 minutes in the oven, depending on their thickness. The air fryer gives you faster, crispier results, while the oven version offers a slightly deeper roasted flavor.

Is it better to steam or air fry green beans?

It depends on what you’re going for! Steamed green beans are soft, tender, and mild which is great for salads or classic side dishes. Air fryer green beans, on the other hand, are crispy, flavorful, and lightly charred, with a texture similar to roasted vegetables. Air frying also locks in more flavor since the garlic and seasonings caramelize instead of washing away in water.

What is the best cooking method for vegetables?

The best cooking method really depends on your goal — but air frying is one of the easiest ways to get crispy, flavorful vegetables without excess oil.

Is it good to cook vegetables in an air fryer?

Absolutely! Air frying vegetables is one of the best ways to make them taste amazing. The hot air circulation crisps them up without needing a ton of oil, making it a healthier option than frying. Vegetables like green beans, Brussels sprouts, broccoli, and carrots cook evenly and get deliciously roasted edges in just minutes. It’s fast, easy, and the cleanup is minimal — what’s not to love?

Are air fryer green beans good?

Yes, they’re so good! Air fryer green beans are crispy on the outside, tender inside, and infused with whatever seasonings you add — especially garlic, soy sauce, and a splash of sesame oil. They’re simple, flavorful, and a perfect quick side dish for just about any meal. Once you try green beans in the air fryer, you may never go back to boiling or steaming them again.

Are air fryer green beans healthy?

Definitely. Air fryer green beans are one of the healthiest veggie sides you can make. They’re low in calories, packed with fiber, and full of vitamins like A, C, and K. Because they’re cooked with minimal oil, they stay light and nutritious while still tasting indulgent. Plus, the air fryer locks in more nutrients than boiling since there’s no water to leach them out.

Are air fryer green beans crispy?

Yes! The air fryer gives green beans a lightly crisp exterior with tender insides — the best of both worlds. They won’t be crunchy like chips, but you’ll get that satisfying roasted texture with a golden, caramelized finish. For the crispest results, make sure to pat the green beans dry before tossing with oil and garlic, and don’t overcrowd the air fryer basket so the hot air can circulate evenly.

Easy Air Fryer Green Beans

Name: Air Fryer Green Beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1 pound green beans, washed and trimmed; 1 tablespoon garlic, minced; 1 tablespoon vegetable oil; 1 teaspoon sesame oil; 1 teaspoon Italian seasoning; 1 teaspoon Worcestershire sauce; 1 teaspoon balsamic vinegar; 1 teaspoon soy sauce; 1/2 teaspoon black pepper (or to taste)

Description

Easy Air Fryer Green Beans are crispy, garlicky, and ready in 10 minutes — a quick, flavorful side for any meal.

Ingredients

Scale

1 pound green beans, washed and trimmed
1 tablespoon garlic, minced
1 tablespoon vegetable oil
1 teaspoon sesame oil
1 teaspoon Italian seasoning
1 teaspoon Worcestershire sauce
1 teaspoon balsamic vinegar
1 teaspoon soy sauce
1/2 teaspoon black pepper (or to taste)

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Instructions

Wash and trim the green beans, then pat them dry with a paper towel. Place them in a large mixing bowl and add all remaining ingredients. Toss well to evenly coat the beans in the seasoning mixture.
Transfer the green beans into the air fryer basket and cook at 350°F for 10 minutes, until tender but still slightly crisp. Shake the basket halfway through cooking to help them brown evenly.
Optionally, roast in the oven instead. Spread the green beans evenly on a baking sheet and roast at 400°F for 15-20 minutes, tossing halfway through, until they're crisp, tender, and lightly browned.

Notes

How to store: Let green beans cool completely before transferring them to an airtight container. Store in the fridge for up to 4 days.

How to reheat: Reheat leftover green beans in the air fryer at 350°F for 3–5 minutes until hot and crisp. You can also use the microwave for 30 seconds to 1 minute, but the air fryer gives the best texture.

How to freeze: Freeze in a single layer on a baking sheet, then transfer to a freezer bag. Reheat directly from frozen in the air fryer until hot and crisp.

How to use the sauce: The balance of tangy, sour, savoury and sweet flavours in the sauce make it an excellent choice to use for any roasted vegetable such as brussels sprouts, potatoes, butternut squash and more.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Air Fryer
Cuisine: Asian