Can I use frozen strawberries?

Yes, frozen strawberries work well. Just thaw them first and be sure to simmer off any extra liquid that releases to prevent the sauce from becoming too thin or watery. This helps preserve the sauce's consistency.

Can I serve this warm or cold?

This strawberry sauce is delicious both ways! Serve it warm over pancakes or French toast, or chilled over cheesecake and ice cream — it’s totally up to you. If serving warm, reheat gently so the flavor and consistency are preserved.

Can I make it sugar-free?

Absolutely! You can substitute sugar with natural sweeteners like honey, maple syrup, or monk fruit sweetener. Keep in mind the flavor may vary slightly depending on what you use, and the consistency could be thinner, so cook slightly longer if needed.

Fresh Strawberry Sauce (3 Ingredient Topping)

Description

This Fresh Strawberry Sauce is thick, smooth, and bursting with real strawberry flavor in every bite. It’s the ultimate quick and easy topping for pancakes, waffles, crepes, cheesecake, ice cream, and more! It is made with just three simple ingredients and no cornstarch or lemon juice required. Whether you're elevating a weekend brunch or finishing off a special dessert, this sauce is a must-have.

Ingredients

Scale

1 pound fresh strawberries, hulled and thickly sliced, divided
1/4 cup granulated sugar
1 tablespoon orange juice, freshly squeezed from 1/2 orange

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Instructions

In a small saucepan over medium-high heat, add ¾ of the sliced strawberries, sugar, and orange juice and stir to combine. Bring to a gentle boil and cook, stirring occasionally, until the strawberries are syrupy and the juices begin to release, approximately 5 minutes.
Turn heat down to medium and continue to cook until the sauce thickens, about 15 minutes. Stir occasionally.
Transfer the strawberry sauce to a blender and puree until smooth.
Transfer the pureed sauce back to the saucepan. Add the remaining ¼ fresh strawberry slices and stir to combine. Continue to cook on medium for 5 minutes.
Remove from heat and allow the sauce to cool to room temperature (or refrigerate until cool) before using as a topping.

Notes

How to store: Transfer cooled sauce to an airtight container or jar and refrigerate for up to 1 week.

How to freeze: Freeze in a freezer-safe container or silicone tray for up to 3 months. Thaw in the refrigerator before using.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Sauce
Method: Stovetop
Cuisine: American