Do pistachios and salmon go together?

Yes! Pistachios add a nutty crunch that complements salmon’s rich, buttery flavor. The combination is both elegant and balanced, perfect for weeknights or dinner parties.

How to get good crust on salmon?

Pat the fillets dry, brush with a sticky glaze (like Dijon, honey, and olive oil), and press the pistachios firmly on top. Bake at high heat until the crust is golden and crisp.

How to make a pistachio crumb?

Chop pistachios coarsely with a knife or pulse in a food processor a few times. Be careful not to over-process, or you’ll end up with pistachio powder instead of crunchy bits.

What pairs well with pistachio-crusted salmon?

Simple sides like rice, roasted vegetables, or salad let the salmon shine. Creamy mashed potatoes or a fresh citrus salad are also great pairings.

What nuts are good with salmon?

Pistachios are classic, but walnuts, almonds, pecans, or even macadamia nuts also make delicious crusts for salmon. Each nut brings a slightly different flavor and texture.

Pistachio-Crusted Salmon

Name: Pistachio-Crusted Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 salmon fillets (approximately 6 ounces (175 grams) grams each); salt and pepper; 1 clove garlic, minced; 1 tablespoon olive oil; 1/4 teaspoon Dijon mustard; 2 tablespoons lemon juice, freshly squeezed; 1 tablespoon honey; 1/3 cup pistachios, coarsely chopped

Description

Pistachio Crusted Salmon is tender, flaky, and topped with a crunchy pistachio crust. A healthy, elegant dinner ready in 25 minutes!

Ingredients

Scale

2 salmon fillets (approximately 6 ounces (175 grams) grams each)
salt and pepper
1 clove garlic, minced
1 tablespoon olive oil
1/4 teaspoon Dijon mustard
2 tablespoons lemon juice, freshly squeezed
1 tablespoon honey
1/3 cup pistachios, coarsely chopped

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Instructions

Preheat oven to 375°F.
Rinse salmon and pat dry. Place salmon on a lined baking sheet. Season with salt and pepper to taste. Place salmon on a parchment-lined quarter sheet baking pan, skin side down.
In a small mixing bowl, combine garlic, olive oil, mustard, lemon juice, and honey. Spread 3/4 of the mixture evenly over the salmon.
Add pistachios to the remaining mixture and stir to combine. Spoon the pistachio mixture on top of the salmon and press lightly into salmon using the back of a spoon.
Bake for 15-20 minutes until salmon is flaky. Remove from oven and let rest for 5 minutes before serving.

Notes

How to store: Store pistachio-crusted salmon in an airtight container in the refrigerator for up to 3 days. Freezing cooked salmon is not recommended as it will cause the salmon to become rubbery and tough.

How to reheat: Reheat in a 300 F preheated oven or air fryer for 5-10 minutes until warmed through. Alternatively, you can reheat in the microwave in 20-second increments until heated all the way through.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Seafood
Method: Bake
Cuisine: American