Description
Peach arugula salad with balsamic vinaigrette is an easy delicious summer salad made with a handful of simple ingredients that packs on lots of flavor.
Ingredients
- 6 cups baby arugula
- 2 ripe peaches, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup pecans
For the balsamic vinaigrette:
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- In a large mixing bowl or serving dish, combine arugula, peaches, feta, and pecans.
- Make the balsamic vinaigrette by stirring to combine olive oil, balsamic vinegar, honey, salt, and pepper, in a small bowl.
- Pour the dressing on top of the salad and toss to combine. Serve immediately.
Notes
Make ahead instructions: To make this salad ahead of time, I would suggest prepping the ingredients, making the balsamic dressing, and storing in separate airtight containers. When ready to serve, assemble the salad and pour in the dressing.
How to store: Peach arugula salad is best eaten fresh since the balsamic vinegar will start to soften the greens and peaches. If you do have leftovers, store in the refrigerator in an airtight container for 1-2 days.
- Prep Time: 10 minutes
- Category: Salad
- Method: Tossed
- Cuisine: American