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One pan garlic roasted chicken and baby potatoes is a wholesome meal for the entire family that is both delicious and easy to make. | aheadofthyme.com

One Pan Garlic Roasted Chicken and Baby Potatoes


  • Author:
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 25 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 3-5 servings
  • Category: Dinner

Description

One pan garlic roasted chicken and baby potatoes is a wholesome meal for the entire family that is both delicious and easy to make.


Ingredients

  • 5 to 6 chicken thighs, bone-in and skin on
  • 15-20 baby potatoes, halved
  • 2 carrots, cut into 1-inch pieces (optional)
  • 1/2 onion, quartered
  • 4 cloves garlic, minced
  • 2 to 3 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon dried rosemary

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil. Season with salt and pepper and toss to coat.
  3. Arrange chicken randomly in between the potatoes.
  4. Season chicken with more salt and pepper on both sides.
  5. Sprinkle rosemary over the chicken and vegetables.
  6. Place the pan in the oven and cook for 1 hour and 25 minutes until skin crispy and golden brown and potatoes are soft when pierced with a fork.
  7. Remove from oven and serve.