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No bake protein-packed breakfast energy bites are chewy, easy to make, delicious, and loaded with healthy nutrients. Perfect for breakfast or as a snack. | aheadofthyme.com

No Bake Protein Breakfast Energy Bites


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5 from 1 review

  • Author: Sam | Ahead of Thyme
  • Total Time: 30 minutes
  • Yield: 12 balls
  • Diet: Vegan

Description

No bake protein-packed breakfast energy bites are chewy, easy to make, delicious, and loaded with healthy nutrients. Perfect for breakfast or as a snack.


Ingredients

  • 1/2 cup natural peanut butter (or other nut butter)
  • 1/2  cup old-fashioned rolled oats
  • 1 tablespoon protein powder, chocolate or vanilla
  • 1/2 tablespoon chia seeds
  • 1 teaspoon vanilla extract
  • 1/4 cup cashews, roasted
  • 1/4 cup slivered almonds
  • 2 tablespoons shaved chocolate or chocolate chips, semi-sweet

Instructions

  1. In a large mixing bowl, combine peanut butter (or nut butter), oats, protein powder, chia seeds, and vanilla extract. 
  2. Place cashews and slivered almonds into the bowl of a food processor, then blend until finely ground, about 1 minute. Add to peanut butter mixture, then stir using a rubber spatula until well combined.
  3. Fold in shaved chocolate or chocolate chips. You may need to use your hands to combine it all together. If so, wet your hands slightly first to prevent sticking. 
  4. Let mixture cool in the refrigerator for about 20 minutes. Then use your hands to roll out into 12 small bite-size balls. Store in an airtight container

Notes

How to store: Store these protein energy bites in an airtight container in the refrigerator for up to one week. You can also freeze them for up to 3 months. If eating from frozen, allow them to defrost first before enjoying.

Shape them into bars: You can also use this mixture to shape into protein bars instead of balls. Just press the mixture into an 8-inch square baking pan, refrigerate, and cut into bars.

  • Prep Time: 10 minutes
  • Cooling Time: 20 minutes
  • Category: Snacks
  • Method: Chill
  • Cuisine: American