Mango frozen yogurt is a healthy, creamy, fruity, and refreshing frozen treat that's easy to make in minutes with a few ingredients and no refined sugar.
- 4 cups frozen mango
- 1 cup low-fat plain yogurt
- 1/2 tablespoon honey
- 1 teaspoon lime juice
- 1/4 teaspoon ground cinnamon (optional)
- Add the frozen mango, yogurt, honey, lime juice, and cinnamon (if using) in a food processor or blender. Blend until smooth to a desired consistency, about 4-5 minutes in the food processor or 30 seconds in the blender (be careful not to overblend as it can get too soft and start melting).
- Serve immediately or transfer the frozen yogurt into an airtight container or loaf pan and freeze for 15-20 minutes until firm enough to scoop. You can store the frozen yogurt in an ice cube tray, and then transfer to a freezer bag for easy portions.
: Even though this recipe is for mango frozen yogurt, you can use it as a base to make any kind of fruit froyo. Just substitute the mango with the same amount of your favorite frozen fruit. Try strawberries, blueberries, cherries, peaches, blackberries, or raspberries.
How to store: Mango frozen yogurt will keep in an airtight container in the freezer for weeks, but it's best eaten within 3-4 weeks of freezing. After that, it starts to lose some of its creaminess. If you find that it is too hard to scoop, then let it sit at room temperature for about 5-10 minutes before scooping with an ice cream scoop.
- Prep Time: 2 minutes
- Category: Ice Cream
- Method: Blender
- Cuisine: American
Keywords: mango frozen yogurt, how to make frozen yogurt, easy frozen yogurt, mango froyo, mango ice cream