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Grab a few easy ingredients, throw them in the blender and in a fews hours, a refreshing and unbelievably healthy lemon turmeric sorbet will be all set and ready for digging in!! | aheadofthyme.com

Lemon Turmeric Sorbet


  • Author:
  • Prep Time: 5 minutes + 8 hours freezing time
  • Total Time: 5 minutes + 8 hours freezing time
  • Yield: 4-6 servings

Description

Grab a few easy ingredients, throw them in the blender and in a fews hours, a refreshing and unbelievably healthy lemon turmeric sorbet will be all set and ready for digging in!!


Ingredients

  • 1 cup water
  • 1 cup honey
  • 1 cup lemon juice, freshly squeezed
  • zest of 2 lemons
  • 1 teaspoon turmeric powder

Instructions

  1. Combine all ingredients in a blender. Process until smooth.
  2. Transfer into a covered container and leave for 4 hours in the freezer.
  3. Take the sorbet out of the freezer and whisk to a slushy consistency.
  4. Return to the freezer and leave to fully set overnight.

Notes

We’ve kept this dessert dairy-free, but if you want an even creamier treat, just add some┬ámilk or yogurt into the blend, and voila! You’ve got a creamer sorbet.