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Honey mustard dressing is a sweet and tangy sauce that adds flavor to salads, sandwiches, meats, and more. Make it in minutes with a few simple ingredients. |

Honey Mustard Dressing

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  • Author: Sam Hu | Ahead of Thyme
  • Total Time: 5 minutes
  • Yield: 1 cup
  • Diet: Gluten Free


  • ¼ cup honey
  • ¼ cup Dijon mustard
  • ¼ cup olive oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons lemon juice, freshly squeezed
  • ½ teaspoon salt (or more to taste)
  • ¼ teaspoon ground black pepper


  1. In a medium mixing bowl, combine all the ingredients. Use a whisk to mix together and stir well to combine.
  2. Store in airtight jar (like a mason jar) in the refrigerator for up to 2 weeks.


How to store: Since homemade dressings lack preservatives, they are better for you but don't last as long as store-bought. Store homemade honey mustard dressing an airtight container or mason jar in the refrigerator for up one week.

  • Prep Time: 5 minutes
  • Category: Dressing
  • Method: Stir
  • Cuisine: American