Name: Honey Mustard Dressing
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: ¼ cup honey; ¼ cup Dijon mustard; ¼ cup olive oil; 2 tablespoons apple cider vinegar; 2 tablespoons lemon juice, freshly squeezed; ½ teaspoon salt (or more to taste); ¼ teaspoon ground black pepper

Ingredients

¼ cup honey
¼ cup Dijon mustard
¼ cup olive oil
2 tablespoons apple cider vinegar
2 tablespoons lemon juice, freshly squeezed
½ teaspoon salt (or more to taste)
¼ teaspoon ground black pepper

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Instructions

In a medium mixing bowl, combine all the ingredients. Use a whisk to mix together and stir well to combine.
Store in airtight jar (like a mason jar) in the refrigerator for up to 2 weeks.

Notes

How to store: Since homemade dressings lack preservatives, they are better for you but don't last as long as store-bought. Store homemade honey mustard dressing an airtight container or mason jar in the refrigerator for up one week.

Prep Time: 5 minutes
Category: Dressing
Method: Stir
Cuisine: American