Description
Homemade Greek salad dressing is light, fresh, and flavorful. Quick and easy, and so much better, tastier, and healthier than store-bought.
Ingredients
- 1/2 cup olive oil
- juice from 1 lemon
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt (or more to taste)
- 1/4 teaspoon ground black pepper (or more to taste)
Instructions
- Add all ingredients into a small mixing bowl and stir well with a spoon until combined. You can also combine the ingredients in a mason jar and seal with the lid. Shake until well combined.
- Use immediately over salad and add more salt and pepper to taste. Store in the refrigerator for up to 1 week. Shake or stir well before using to prevent separation.
Notes
How to store: Store in an airtight container or mason jar in the refrigerator for up one week. Since homemade dressings lack preservatives, they are better for you but don't last as long.
How to customize: For a traditional Greek salad dressing, follow this recipe as is. But if you want to change it up and add hints of other flavors, try adding in some red pepper flakes, chili flakes, lemon pepper, minced garlic, or Parmesan cheese.
- Prep Time: 5 minutes
- Category: Salad
- Method: Tossed
- Cuisine: Greek