Description
Fig crostini topped sweet, juicy figs, tangy goat cheese and crunchy pistachios is flavourful, delicious, and perfect for snacking on or entertaining.
Ingredients
- 1 French baguette, sliced into ¼-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon salt
- 4 oz. goat cheese, at room temperature
- 8 oz. fresh figs, stems removed and quartered
- 1/4 cup pistachios, unshelled and toasted
- sea salt
- ground black pepper
- balsamic vinegar or honey (for garnish)
Instructions
- Preheat oven to 375 F.
- Place as many pieces of sliced baguette on a rimmed quarter sheet baking pan as you can fit. Drizzle with olive oil and salt. Bake until crispy, about 5-7 minutes. Let cool for 10 minutes.
- Using a small spatula, spread about 1 tablespoon goat cheese on each crostini, covering most of the bread. Layer quartered figs on top of goat cheese.
- Sprinkle with toasted pistachios and season with a little sea salt and black pepper on each crostini. Drizzle with balsamic vinegar or honey (or both!). Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizers
- Method: Assemble
- Cuisine: American