Description
Nutella crepes with berries are sweet and indulgent. These French pancakes are an easy to make blender recipe that will have you craving breakfast all day.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup water
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- 1 cup berries, strawberries, blueberries, and/or raspberries
- 1 cup Nutella
- 1/2 tablespoon confectioners' sugar
Instructions
- In a large mixing bowl, whisk together flour and eggs. Add in milk, water, melted butter, and salt, and stir to combine.
- Pour the batter into a blender. Blend for 1 minute until smooth.
- Lightly grease a non-stick skillet and heat over medium heat. Scoop 1/4 cup of batter on the pan. Quickly tilt the pan in a circular motion to spread the batter evenly on the surface of the pan.
- Cook the crepe for 2 minutes, or until it turns to a light golden brown colour. Carefully loosen with a spatula and flip over. Cook on the other side for another 1-2 minutes, until crepe is golden brown on that side too.
- Slide the crepe out of the pan and onto a plate. Repeat above steps with remaining batter.
- For each crepe, spread berries on half of the crepe and drizzle with Nutella on top. Fold the crepe into quarters and drizzle extra Nutella on top. Sprinkle some icing sugar on top, if desired.
- Serve immediately.
Notes
Make ahead instructions: You can make the batter ahead of time and store in an airtight container in the fridge for up to 2 days.
How to store: You can easily store the crepes before assembling with fillings. Allow the crepes to cool completely to room temperature. Then, stack and cover tightly in plastic cling wrap and place in an airtight container or wrap tightly in aluminum foil. Store in the refrigerator for up to 3 days.
How to freeze: Allow the crepes to cool completely to room temperature. Then, stack them up with a piece of parchment paper in between each crepe. Wrap the stack tightly in plastic cling wrap and place in an airtight container or freezer bag and freeze for up to 1 month. Allow the crepes to defrost in the refrigerator overnight before reheating.
How to reheat: To reheat, stack leftover crepes on a plate and microwave them for about 10-20 seconds until warm but not too hot that they will tear. You can also reheat in a skillet over medium-low heat until warmed through.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French