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Homemade artichoke dip is a warm, creamy dip loaded with tender artichoke hearts. This easy to make appetizer is tangy, cheesy, and all-around delicious! |

Creamy Artichoke Dip

  • Author: Sam Hu | Ahead of Thyme
  • Total Time: 30 minutes
  • Yield: 6-8 servings
  • Diet: Vegetarian


Take your hosting game to the next level with this homemade artichoke dip — a warm, creamy dip loaded with tender artichoke hearts. This easy-to-make appetizer is tangy, cheesy, and all-around delicious!


  • 1 (8 ounce) block cream cheese, softened at room temperature
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 clove garlic, minced
  • 1 teaspoon lemon juice
  • 1/2 cup parmesan cheese, freshly grated
  • 1/4 teaspoon ground black pepper (or to taste)
  • 1 (14 ounce) can artichoke hearts, well drained and finely chopped

For serving:


  1. Preheat the oven to 350F.
  2. In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, garlic, lemon juice, parmesan, and black pepper. Stir until evenly combined.
  3. Add artichokes and mix until well incorporated. Make sure you have drained the artichokes well beforehand.
  4. Spoon the mixture evenly into a small round 1-quart baking dish.
  5. Bake for 20 minutes until bubbly and heated through. Serve immediately with baguette slices, crackers, veggies, or chips.


How to store: Cover any leftover artichoke dip tightly with plastic cling wrap or transfer to an airtight container and refrigerate for up to 5 days.

How to reheat: Reheat in a 300F preheated oven for 5-10 minutes until hot, or reheat in the microwave.

How to freeze: Once the dip has completely cooled, transfer it to a freezer-safe container and freeze for up to 3 months. Defrost in the refrigerator overnight before reheating.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dip
  • Method: Bake
  • Cuisine: American

Keywords: artichoke dip, cheese dip with artichokes