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Coconut turkey curry is creamy, rich, and flavorful. This delicious curry is the perfect recipe to make when you have turkey leftovers, ready in 30 minutes! | aheadofthyme.com

Coconut Turkey Curry


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5 from 1 review

  • Author: Sam Hu | Ahead of Thyme
  • Total Time: 30 minutes
  • Yield: 3-4 servings
  • Diet: Gluten Free

Description

Coconut turkey curry is creamy, rich, and flavorful. This delicious curry is the perfect recipe to make when you have turkey leftovers, ready in 30 minutes!


Ingredients

  • 1 tablespoon vegetable oil
  • 1 medium onion, diced
  • 1 tablespoon garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon curry powder
  • 1 (13.5 ounce) can coconut milk
  • 1 cup turkey stock (or chicken stock)
  • 1 tablespoon sugar
  • 2 tablespoons lime juice (or lemon juice)
  • 2 cups leftover cooked turkey, cut into 1-inch cubes
  • 1 medium green bell pepper, sliced
  • 1 tablespoon fresh cilantro, finely chopped

Instructions

  1. Heat oil in a large skillet over medium-high heat until the oil sizzles, about 1 minute. Add onion, garlic, and ginger and sauté until fragrant, about 1 minute.
  2. Add curry powder and stir well until evenly combined. Continue to cook for 1 minute.
  3. Add coconut milk, turkey stock, sugar, and lime juice. Stir well to combine and bring the sauce to a boil. Reduce to medium heat and let the sauce simmer for 10-12 minutes until thickened a bit.
  4. Add cooked turkey and bell pepper. Mix well and cook until heated through, about 3-4 minutes.
  5. Top with fresh cilantro and serve warm with Coconut Rice or Steamed Rice.

Notes

How to store: Allow leftover turkey coconut curry to cool to room temperature, then store in an airtight container. Cooked turkey lasts for about 3-4 days in the fridge, so you’ll need to do some math to figure out how long your coconut turkey curry will keep. If you made the turkey two days ago, you can expect your turkey curry to last about 2 more days.

How to freeze: This curry also freezes well. To freeze, transfer the curry to an airtight container or freezer bag and store for up to 3 months. Allow it to defrost overnight in the fridge before reheating.

How to reheat: You can reheat this turkey curry in the microwave covered on high for 30-60 seconds, or on the stovetop over medium-low heat for 10 minutes until warmed through, stirring frequently.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Turkey
  • Method: Stovetop
  • Cuisine: Asian