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Coconut curry pumpkin soup is a bowl of comfort with a kick. This soup comes together in less than 30 minutes using a handful of ingredients! | aheadofthyme.com

Coconut Curry Pumpkin Soup


  • Author:
  • Prep Time: 10 min
  • Cook Time: 25 mins
  • Total Time: 35 minutes
  • Yield: 4
  • Category: Soup

Description

Coconut curry pumpkin soup is a bowl of comfort with a kick. This soup comes together in less than 30 minutes using a handful of ingredients!


Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced or pressed
  • 1 teaspoon ginger, minced
  • 1 tablespoon mild curry powder
  • 1/2 teaspoon garam masala spice blend
  • 3 cups vegetable stock
  • 1 (14 ounce) can coconut milk
  • 3 cups pumpkin (or butternut squash) puree
  • salt and ground black pepper, to taste
  • toasted pumpkin seeds and cilantro for topping (optional)

Instructions

  1. Heat olive oil over medium heat. Add onion and saute for about 4 minutes until soft and translucent. Add garlic and ginger and cook for about 1 minute until fragrant.
  2. Stir in curry powder and garam masala, keep stirring for about 15 seconds.
  3. Stir in vegetable stock, coconut milk, and pumpkin and bring to a boil. Reduce the heat to low and simmer for approximately 20 minutes, covered. Season with salt and pepper, to taste.
  4. Puree the soup until smooth (if needed) using a food processor or an immersion blender.
  5. Serve soup with a drizzle of coconut milk and toasted pumpkin seeds and cilantro on top (optional).

Notes

You can also adjust the taste of the soup with 1 tablespoon of sugar, if needed.