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Quick, easy, delicious and saucy leftover butter chicken pizza with an ultra crispy pizza crust is made entirely in a cast-iron skillet in just 10 minutes. | aheadofthyme.com

Butter Chicken Pizza


  • Author: Sam | Ahead of Thyme
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 1 (8-inch) pizza 1x

Description

Quick, easy, delicious and saucy leftover butter chicken pizza with an ultra crispy pizza crust is made entirely in a cast-iron skillet in just 10 minutes.


Scale

Ingredients

  • 250 grams pizza dough
  • 1 cup leftover butter chicken
  • 1/4 red onion, sliced
  • 1/2 tomato, sliced
  • 1/4 cup fresh mozzarella cheese, sliced
  • 1 teaspoon parsley, chopped

Instructions

  1. Turn the oven broiler to high. Heat a cast-iron skillet on the stove, over medium-high heat.
  2. Transfer pizza dough onto a floured surface. Gently press the pizza dough with your fingers into an 8-inch circle. Sprinkle some flour if needed to prevent stickiness.
  3. Once the skillet is hot, place the flattened dough onto the skillet. Stretch out the dough a bit more to let it spread over the entire skillet. Quickly add the butter chicken and spread evenly over the pizza crust. Place sliced red onions, tomato, fresh mozzarella cheese, and chopped parsley on top.
  4. Leave the pizza to cook on the skillet for 5 minutes or until the bottom of the crust starts to brown.
  5. Transfer the cast-iron skillet to the preheated broiler and cook for 3 minutes or until the crust is blistered and slightly charred. Keep your eye closely on the broil, because the intense heat can make pizza crust burn quite quickly.
  6. Remove the skillet and transfer the pizza onto a cutting board. Slice pizza into 4-6 pieces with a knife or pizza cutter and serve.

Notes

Use an oven-safe skillet. I recommend using a cast-iron skillet. It makes things so easy because you can easily transfer the pizza from the stovetop to the oven without taking it out of the skillet. If you don't have a cast-iron or oven-safe skillet, you can use a regular skillet, and carefully transfer the pizza to a parchment-lined baking sheet to broil.

Make your own pizza dough. If you have the time, I recommend making your own pizza dough. It really makes a difference in the taste and texture of the pizza. I used my sourdough pizza dough which yields an airy and chewy crust with great flavour.

Prep your ingredients before you start. Have your toppings prepped and close by before you start. Once your pizza dough hits the skillet, you will need to add them immediately.

  • Category: Pizza
  • Method: Bake
  • Cuisine: Italian

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