Instructions

1. Preheat oven to 375 F.
2. Cut each zucchini in half lengthwise, then line up on a rimmed baking sheet. Drizzle with olive oil, salt, and pepper, then bake for 25 minutes, or until a knife inserted into the center goes in easily and the zucchini are completely tender. 
3. While zucchini is baking, combine mozzarella, parmesan, and Italian seasoning in a small bowl, then stir to combine. 
4. Top each zucchini with about 2 tablespoons marinara, then sprinkle each with an equal amount of the cheese mixture. Broil on high until cheese is golden brown and bubbly, about 2-3 minutes. Garnish with fresh herbs (optional) and serve immediately.