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Pair baked sweet potato wedges with warm spices and a homemade honey mustard dipping sauce and serve as an appetizer or side on game day or on any occasion! | aheadofthyme.com

Baked Sweet Potato Wedges


  • Author:
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Pair baked sweet potato wedges with warm spices and a homemade honey mustard dipping sauce and serve as an appetizer or side on game day or on any occasion!


Ingredients

  • 3 large sweet potatoes, peeled
  • 2 tablespoons avocado oil or vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cinnamon
  • large pinch of cayenne powder
  • 1/4 cup cilantro, chopped

Honey Mustard Dipping Sauce:

  • 3 tablespoons dijon mustard
  • 2 tablespoons honey

Instructions

  1. Preheat oven to 425 F.
  2. Slice the sweet potatoes in half lengthwise. Cut each half into 3 equal wedges, for a total of 6 wedges per potato. Place potatoes in a large bowl. Add oil, salt, cumin, chili powder, oregano, onion powder, garlic powder, cinnamon, and cayenne powder. Toss to combine.
  3. Line up wedges in a parchment-lined baking sheet. Cook for 20-25 minutes, or until the largest wedges are tender.
  4. Meanwhile, make the honey mustard dipping sauce by mixing together dijon and honey in a small bowl.
  5. Top potato wedges with chopped cilantro and serve with honey mustard dipping sauce.