Are walnuts good in salad?

Yes! Walnuts add crunch, a nutty flavor, and healthy fats that balance the sweetness of apples and cranberries in salads. They also make the salad more filling.

What salad has walnuts?

Many salads use walnuts, but this apple walnut salad is a classic. Waldorf salad, spinach salads , and fall harvest salads often feature walnuts too.

What is a salad with apples and walnuts called?

It’s often referred to as an apple walnut salad. A classic example is Waldorf salad, which combines apples, walnuts, celery, and mayonnaise dressing. This recipe is a lighter, fresher take on the same flavor pairing.

What nuts go well with apples?

Walnuts are a classic pairing, but pecans, almonds, pistachios, and hazelnuts also taste great with apples in both sweet and savory recipes.

What dressing goes with apple walnut salad?

Balsamic vinaigrette is the perfect match for apple walnut salad, balancing sweet and tangy flavors. Honey mustard or apple cider vinaigrette also pair well.

What is the best dressing to put on salads?

It depends on the salad, but vinaigrettes like balsamic, Italian , or lemon-herb are versatile. Creamy dressings like Caesar or ranch are classics too.

What is the healthiest dressing for a salad?

Homemade vinaigrettes with olive oil, vinegar, and a touch of honey or mustard are usually healthiest, since you control the ingredients. They’re light, flavorful, and free from preservatives.

Apple Walnut Salad with Balsamic Vinaigrette

Description

Delicious apple walnut salad with crisp apples, crunchy walnuts, and tangy balsamic vinaigrette. A healthy, easy side dish or lunch!

Ingredients

Scale

5 cups spring mix salad greens
1 medium apple, thinly sliced
1/2 cup walnuts
1/4 cup red onions, thinly sliced
1/4 cup dried cranberries
3 tablespoons feta cheese, crumbled

For the balsamic vinaigrette:

1 tablespoon balsamic vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon honey
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
2 tablespoons extra virgin olive oil

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Instructions

Combine the salad. In a large serving bowl, add the salad greens, apple slices, red onions, walnuts, dried cranberries, and feta cheese.
Make the dressing. In a small mixing bowl, whisk together the balsamic vinegar, Dijon mustard, honey, salt, and pepper. Slowly drizzle in the olive oil while whisking until the dressing is smooth and emulsified.
Toss and serve. Pour the dressing over the salad and toss gently to combine. Taste and adjust with extra salt and pepper if needed. Serve immediately.

Notes

How to store: Store undressed salad in an airtight container in the fridge for up to 2 days. Keep dressing separately in a small jar.

Prep Time: 10 minutes
Category: Salad
Method: Tossed
Cuisine: American