Description
Crisp apples, peppery arugula, crunchy pecans and warm, melty aged cheddar cheese ... you seriously cannot go wrong with apple and arugula flatbread.
Ingredients
- 2 flatbread naan bread
- 3/4 cup aged cheddar cheese, sliced
- 1 apple, thinly sliced
- 1/2 cup pecans, crumbled
- 1/2 cup Grana Padano cheese, grated
- fresh ground pepper
- 1 cup baby arugula
Instructions
- Preheat oven to 350 F.
- Place flatbreads on a lined baking tray. Divide and top each flatbread with cheddar cheese, apple, pecans, and Grana Padano. Add some freshly cracked black pepper on top (to taste).
- Bake for 8-10 minutes, until desired crispiness is reached. Allow flatbreads to slightly cool. Then, top with fresh baby arugula. Cut and serve.
- Prep Time: 10 minutes
- Cook Time: 8 minutes