Description
Quick and easy Sautéed Asparagus is a simple, savory side dish that goes well with almost any main dish. Seasoned simply with freshly ground pepper and seasoning salt, this spring vegetable is transformed into a tender and crisp dish that’s perfect for quick dinners, cookouts, and dinner parties. Healthy, flavorful, and delicious.
Ingredients
- 1/2 tablespoon olive oil
- 1 bunch asparagus, woody ends trimmed
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the asparagus and generously sprinkle with seasoning salt and pepper.
- Sauté for 5-12 minutes, tossing occasionally. If you prefer crisp and crunchy asparagus, cook for only 5 minutes. For softer and more tender asparagus, cook for about 10-12 minutes.
Notes
How to store: Allow the asparagus to cool completely before transferring leftovers into an airtight container and refrigerate for up to 5 days.
How to reheat: Reheat in the microwave on high for 20-30 seconds or reheat on the stovetop over medium-low heat until heated through.
How to freeze: You can freeze this sautéed asparagus for up to three months — just place the cooled asparagus in a freezer-safe container or freezer bag, remove as much air as possible, and freeze. Reheat straight from frozen on the stovetop over medium heat or in a 350F preheated oven until heated through and crisp.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American