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E.L.T (Egg Lettuce Tomato) Breakfast Bagel: Start your morning right and curb your hunger with a healthy and classic breakfast bagel | aheadofthyme.com

E.L.T. (Egg Lettuce Tomato) Breakfast Bagel


  • Author:
  • Prep Time: 3 mins
  • Cook Time: 5 mins
  • Total Time: 8 minutes
  • Yield: 1 bagel
  • Category: Breakfast

Description

Start your morning right and curb your hunger with a healthy and classic E.L.T. (egg lettuce tomato) breakfast bagel.


Ingredients

  • 1 bagel
  • 1/2 tablespoon vegetable oil
  • 2 eggs
  • 2 slices of tomatoes
  • 1 leaf of lettuce
  • salt and pepper to taste

Instructions

  1. Cut the bagel into two slices and place in your toaster.
  2. Heat a non-stick frying pan with oil over medium heat. Add the eggs and scramble.
  3. Place the cooked, scrambled eggs onto the bottom slice of your toasted bagel. Shake some salt and pepper on top to taste.
  4. Add the slices of tomato and leaf of lettuce on top of the eggs. Finish by topping it up with the other half of the bagel.
  5. Slice down the middle and eat! Or wrap up to eat on-the-go.