Nutella Ferrero Rocher Mousse Cups

  • Author: Sam | Ahead of Thyme
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 4-6 1x


Your prayers have been answered! Make this no fail, light, airy, creamy and rich Nutella Ferrerro Rocher mousse cups for dessert and impress your guests.



  • 1/2 cup cream cheese, softened
  • 1/3 cup nutella
  • 1/2 tablespoon vanilla extract
  • 2/3 cup heavy cream or whipping cream
  • 1 tablespoon granulated sugar
  • 1 tablespoon cocoa powder, unsweetened
  • ferrero rocher chocolates (optional)
  • raspberries (optional)


  1. In a large bowl, use a hand mixer and cream the cream cheese to get it light and fluffy. Next, add the Nutella and vanilla extract and continue to mix until everything is fully blended.
  2. In a separate smaller bowl, whip the cream using your hand mixer set on low-medium until you form soft peaks. Add the sugar and cocoa powder and set the mixer to high and continue to whip until you have stiff peaks.
  3. Gently fold the whipping cream mixture into the Nutella/cream cheese mixture until everything is fully combined and there are no streaks.
  4. Pipe the mousse into serving cups.
  5. Refrigerate for at least 2 hours to let the mousse set.

  • Category: Dessert