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Mediterranean Scrambled Eggs with spinach, tomato, and feta is loaded with flavor and a quick and easy breakfast to make in under 10 minutes (with prep!). | aheadofthyme.com

Mediterranean Scrambled Eggs


  • Author: Sam | Ahead of Thyme
  • Total Time: 9 minutes
  • Yield: 1-2 servings
  • Diet: Vegetarian

Description

Mediterranean Scrambled Eggs with spinach, tomato, and feta is loaded with flavor and a quick and easy breakfast to make in under 10 minutes (with prep!).


Ingredients

  • 1 tablespoon vegetable oil
  • 1/3 cup tomato, diced and seeded (roughly 1/2 medium tomato)
  • 1 cup baby spinach
  • 3 eggs
  • 2 tablespoons feta cheese, cubed
  • salt and pepper (to taste)

Instructions

  1. Heat oil in a frying pan on medium heat. Add tomatoes and spinach and sauté until the spinach is wilted, about 1 minute.
  2. Add eggs and use a spatula to mix together and scramble, about 30 seconds.
  3. Add feta cheese, and continue to cook until the egg is cooked to your preference.
  4. Season with salt and pepper, to taste. Top with fresh herbs such as chopped dill or parsley, if desired.

Notes

How to store: Mediterranean scrambled eggs are best enjoyed fresh, but they will last in the fridge for up to 3 days. To reheat, microwave them on medium until warmed through or heat them in a covered pan over the stove.

  • Prep Time: 5 minutes
  • Cook Time: 4 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Mediterranean

Keywords: mediterranean scrambled eggs, scrambled eggs, scrambled eggs with spinach, eggs with tomato, eggs with feta