Description
This easy homemade Guacamole is fresh, flavorful, and light. This authentic recipe is quick and easy to make at home with just a few simple ingredients and 5 minutes of time. It's no surprise that guac is such a popular Mexican dip! Serve this total crowd-pleaser as a healthy appetizer with tortilla chips for dipping, as a topping in tacos or fajitas, or as a side with your favorite Mexican dishes.
Ingredients
- 2 large ripe avocados, peeled and pitted
- 3 tablespoons red onion, finely diced
- 2 tablespoons fresh cilantro, finely chopped
- 1 tablespoon lime juice (about juice of 1 lime), freshly squeezed
- 1/2 teaspoon sea salt
- 1 jalapeño pepper, seeds removed and finely chopped (optional)
Instructions
- Place avocado into a medium mixing bowl and mash with a fork. Don't over mash because you want the guacamole to be a little chunky.
- Add red onion, cilantro, lime juice, salt, and jalapeño (if using). Stir to combine. Give it a taste and add more salt or lime juice if needed.
- Serve with tortilla chips, as a topping on tacos or quesadillas, or on the side of other Mexican dishes.
Notes
How to store: To keep leftover guacamole from turning brown, cover it with 1/2-inch of water. It sounds weird but it works! Smooth out the guacamole using the back of a spoon so that it is flat. Carefully add cold water from a cup to cover about 1/2 inch on top. Do not place your guacamole directly under the tap as the water pressure will cause the guacamole to cloud and mix in with the water layer. Place the lid on your container or wrap with plastic cling wrap and refrigerate. When ready to use, carefully dump out the layer of water from the top, and stir. Give it a taste and add more salt as needed.
How to freeze: Transfer the guacamole to a freezer bag or airtight container (it is important to get any air out to keep it from browning). Freeze for up to 3 months. When ready to serve, thaw overnight in the fridge. Then give it a good stir and serve.
- Prep Time: 5 minutes
- Category: Appetizer
- Method: One bowl
- Cuisine: Mexican