Print
Roasted Garlic Asparagus and Mushrooms: The perfect vegan side dish to any meal. Serve with chicken breast or salmon for a complete meal | aheadofthyme.com

Roasted Garlic Asparagus and Mushrooms


  • Author:
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 minutes
  • Yield: 2-4 side servings
  • Category: Dinner

Description

Roasted garlic asparagus and mushrooms is the perfect vegan side dish. For a complete meal, serve this with chicken breast or salmon.


Ingredients

  • 1 bunch of asparagus
  • 5 large white mushrooms, sliced
  • 1 tablespoon olive oil
  • 1 clove of garlic, minced
  • salt and pepper to taste

Instructions

  1. Preheat oven to 350 F.
  2. Wash and prepare the vegetables. Cut off woody ends of the asparagus and cut into 2 inch pieces. Add to a medium-sized roasting pan.
  3. Slice mushrooms and add to pan.
  4. Add garlic, salt and pepper. Drizzle olive oil and toss to coat.
  5. Roast for 35 minutes.