Description
Roasted garlic asparagus and mushrooms is a simple vegan sheet pan side dish that‘s easy to make, flavorful and delicious. Serve with your favorite protein.
Ingredients
- 1 pound asparagus, trimmed and cut into 2-inch pieces
- 3/4 pound white or brown mushrooms, sliced or quartered (about 10-15 mushrooms)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon salt (or to taste)
- 1/8 teaspoon ground black pepper (or to taste)
Instructions
- Preheat oven to 400 F.
- Wash and prepare the vegetables. Cut off the woody ends of the asparagus and cut into 2 inch pieces. Transfer to a large half sheet baking pan. Slice mushrooms and add to pan.
- Drizzle olive oil on top and add garlic, salt, and pepper. Toss to coat.
- Roast for 15-20 minutes until asparagus and mushrooms are just tender and nicely browned.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Bake
- Cuisine: American