What apples are best for baking?

The best baking apples are firm, slightly tart varieties that hold their shape and flavor. Granny Smith apples, Honeycrisp apples, Pink Lady, Braeburn, and Jonagold are all great options. You can also use fuji or gala apples. They balance sweetness and tartness, making them perfect for pies, crisps, and cobblers. Mixing two different apple varieties often gives the best flavor and texture in baked desserts.

Can you use soft apples in desserts?

Yes, soft apples can still be used in certain desserts like applesauce, apple butter, or smoothies where texture isn’t as important. However, for pies and crisps, soft apples may break down too much and create a mushy filling. If you need to use them up, try baking them whole with cinnamon and sugar for a simple, cozy treat.

How to keep apples from browning in desserts?

To prevent apples from browning, toss the slices in a little lemon juice before using them. You can also use lime juice, orange juice, or even a diluted solution of water and vinegar. The acid slows oxidation and keeps the apples looking fresh and appetizing. If the apples will be baked, a bit of browning won’t affect the final dish.

What spices go best with apples?

Apples pair beautifully with warm spices. Cinnamon is the classic choice, but nutmeg, cloves, cardamom, and allspice add extra depth. Ginger can bring a little zing, while vanilla or maple syrup can enhance the sweetness. Combining a few of these spices will give your apple dessert layers of flavor.

Can I freeze apple desserts?

Yes, many apple desserts freeze well, especially pies, crisps, and muffins. Allow them to cool completely, wrap tightly in plastic wrap or foil, and store in a freezer bag for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven until warmed through. This makes it easy to bake ahead for holidays or gatherings.

20 Best Easy Apple Desserts

Description

Discover 20 best easy apple dessert recipes, from pies and crisps to cakes, muffins, and donuts. Cozy, simple, and perfect for any occasion. One of our favorite apple desserts are these Baked Apples.

Ingredients

Scale

4 large and firm apples, rinsed and patted dry
2 tablespoons unsalted butter, softened to room temperature
1/4 cup brown sugar, packed
1 teaspoon ground cinnamon
1/4 cup old-fashioned whole rolled oats
¼ cup chopped pecans
3 tablespoons raisins or cranberries (optional)
3/4 cup apple cider (or water), warm

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Instructions

Preheat oven to a 375°F.
Use a sharp paring knife or an apple corer to cut out the apple cores, about 3/4 down into the apple (leaving ½ inch from the bottom intact). Then, use a small metal spoon to dig out the core and remove any seeds. Use a small knife to score them a little across the entire surface with a knife (this will help the apples from splitting in the oven when baked).
Transfer the cored apples to an 8-inch square baking pan, standing upright.
In a medium mixing bowl, combine butter, sugar, and cinnamon together using a hand mixer. Add oats, pecans, and raisins (if using) and stir together until incorporated.
Use a spoon to stuff each apple with the oat mixture, filling it all the way to the top. Pour warm apple cider (or water) into the bottom of the baking pan (to prevent the apples from burning).
Bake for 35-45 minutes or until the apples are cooked through and slightly soft, but not mushy.
Serve as is or with a scoop of Vanilla Ice Cream and Salted Caramel Sauce drizzled on top.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Bake
Cuisine: American