Description
Over 15 best green bean recipes including roasted green beans, sautéed green beans, air fryer green beans, green bean casserole, soup, salad, and more! One of my favorite green bean recipes is these sautéed garlic green beans.
Ingredients
- 1 lb. green beans, trimmed
- 1 tablespoon garlic, minced
- 1 tablespoon butter
- 1 teaspoon soy sauce
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon ground black pepper (or to taste)
Instructions
- In a medium pot, bring 5 cups of water over medium high heat. Add green beans in the boiling water and cook for 4-6 minutes until tender. Drain and set aside.
- In a large skillet, heat butter over medium high heat for 2 minutes until it melts and sizzles. Add garlic and sauté for 2-3 minutes until the garlic turns golden brown and is fragrant.
- Add the cooked green beans and sauté for another 2-3 minutes. Stir well to coat the green beans with butter garlic sauce. Add soy sauce, salt and pepper. Stir well to mix evenly, about 1 minute.
- Serve it warm on a plate.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American