Tender and crispy roasted air fryer brussels sprouts cooks in less than 12 minutes with very little oil. It is a holiday table game changer.
- 1 lb. brussels sprouts, trimmed and halved lengthwise (approximately 4 cups)
- 1 tablespoon olive oil
- 1/2 tablespoon Italian seasoning
- 1/2 tablespoon garlic powder
- 1/8 teaspoon salt
- 1/4 teaspoon ground black pepper, or to taste
- Combine all ingredients in a large bowl and toss to combine and coat brussels sprouts evenly. Transfer brussels sprouts to air fryer basket.
- Turn air fryer on to 350 F and cook for 12 minutes, until brussels sprouts are cooked through and golden brown on the edges.
- These instructions work best with a Philips Air Fryer (1.8 lb/2.75 qt). If you have larger or smaller air fryer, you will have to adjust the cook time. Just check in on the brussels sprouts every 5 minutes to make sure that it cooks through and that they don’t burn.