Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Zucchini Bites are savory balls that are loaded with fresh zucchini. They're quick and easy to make in under 30 minutes in the air fryer or oven. | aheadofthyme.com

Zucchini Bites


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

  • Author: Sam Hu | Ahead of Thyme
  • Total Time: 25 minutes
  • Yield: 20 pieces (4 servings)
  • Diet: Vegetarian

Description

Zucchini Bites are savory balls that are loaded with fresh zucchini. They're quick and easy to make in under 30 minutes in the air fryer or oven.


Ingredients

  • 2 cups shredded zucchini
  • 1 cup Panko breadcrumbs
  • 1/2 cup Parmesan cheese
  • 1 large egg
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon ground black pepper (or to taste)

Instructions

  1. Use a box grater or food processor to shred the zucchini.
  2. In a large mixing bowl, combine shredded zucchini, breadcrumbs, Parmesan, egg, oil, garlic powder, paprika, Italian seasoning, salt, and pepper. Mix well until evenly combined.
  3. Take 2 spoonfuls of the zucchini mixture at a time and shape into 1.5-inch balls. Set aside on a plate.
  4. Cook the zucchini bites in an air fryer or in the oven.
    • To air fry: Place the zucchini balls in a single layer in the air fryer basket and spray with some cooking oil spray to keep them from sticking together. Cook at 350F for 13-15 minutes until golden brown.
    • To bake: Bake in a 375F preheated oven for 15 minutes until golden brown.
  5. Serve immediately with your favorite dipping sauce, if desired.

Notes

How to store: Allow the zucchini bites to cool to room temperature before storing in an airtight container in the refrigerator for up to four days.

How to freeze: These zucchini balls also freeze well. Once they have cooled to room temperature, store in an airtight container or freezer bag and freeze for up to 3 months. To eat, allow it to thaw overnight in the refrigerator first. Then, serve it cold or warm it up and enjoy it hot.

How to reheat: I recommend reheating these zucchini bites in an air fryer if you have one. Reheat at 350F for 4-5 minutes until warm and crisp on the outside. You can also reheat them in an 350F preheated oven for about 10 minutes until warm.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: American