Description
Festive Winter Pomegranate Salad is studded with sweet pomegranate seeds, apples, oranges, and feta, all tossed in a homemade balsamic vinaigrette. It is the jewel of any holiday table! This winter salad requires a few pantry staples and is ready in literally just 10 minutes (or less if you are quick at chopping veggies!). It's the perfect side dish for any gathering.
Ingredients
- 10 ounces spring mix salad greens
- 2 cups baby spinach
- 2 small apples, thinly sliced
- 2 baby mandarin oranges, peeled
- 1 large pomegranate, seeded
- 1/3 cup walnuts, chopped
- 1/3 cup feta cheese, crumbled
For the dressing:
- 2 tablespoons olive oil
- 2 tablespoon balsamic vinegar or lemon juice
- 1 teaspoon dijon mustard (optional)
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- In a large serving bowl, arrange salad mix, baby spinach, apple slices, mandarin slices, pomegranate, walnuts, and feta cheese.
- In a small mixing bowl, whisk together olive oil, balsamic vinegar, dijon mustard, salt, and pepper until smooth.
- Pour the dressing on the salad and toss to combine. Serve immediately
Notes
How to store: This simple winter salad should be stored undressed, with the extra salad dressing in a mason jar on the side. It will keep in an airtight container in the fridge for 2-3 days.
- Prep Time: 10 minutes
- Category: Salad
- Method: Tossed
- Cuisine: American