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Cozy winter kale salad with apple cider vinaigrette is easy to make with crispy apples, tangy goat cheese and crunchy spiced pecans in under 10 minutes. | aheadofthyme.com

Winter Kale Salad with Apple Cider Vinaigrette and Spiced Pecans


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  • Author: Sam | Ahead of Thyme
  • Total Time: 10 minutes
  • Yield: 4-6 servings
  • Diet: Vegetarian

Description

Cozy winter kale salad with apple cider vinaigrette is easy to make with crispy apples, tangy goat cheese and crunchy spiced pecans in under 10 minutes. 


Ingredients

  • 1 large bunch kale, stems removed and leaves shredded or roughly chopped
  • 2 honey crisp apples, thinly sliced
  • 4 ounces goat cheese, crumbled
  • 1/2 cup spiced pecans (see notes for how to make your own)

Apple Cider Vinaigrette:

  • 1/3 cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. In a small bowl, make the apple cider vinaigrette by whisking together olive oil, apple cider, vinegar, mustard, salt and pepper.
  2. Place kale in a large bowl and pour dressing over top. Toss to combine and let sit for 10 minutes.
  3. Add sliced apples, crumbled goat cheese, and spiced pecans on top. Season with additional salt and pepper to taste.

Notes

How to make spiced pecans: In a small bowl, combine 1/2 teaspoon ground black pepper, 1/2 teaspoon cinnamon, 1/2 teaspoon brown sugar, 1/2 teaspoon cayenne, and 1 teaspoon of salt. In a medium bowl, add pecans and 2 tablespoons of butter. Toss to coat. Add spice mixture and toss again until fully coated.

Apple cider vinaigrette: Double up on the dressing recipe and save in the refrigerator in an airtight container and use on salads all week.

How to store: Store the salad in an airtight container in the refrigerator for up to 2 days. If you are planning to make ahead, I would recommend storing the vinaigrette separately, and then mixing together when ready to serve.

  • Prep Time: 10 minutes
  • Category: Salad
  • Method: Tossed
  • Cuisine: American