Description
This Whipped Goat Cheese is a delicious and creamy appetizer dip or spread you can easily make at home in 5 minutes. It has a distinct mild, tangy flavor with a light, fluffy, and spreadable texture that goes perfectly with your favorite snacks and savory dishes. There’s no easier way to add some zing to your meals than with this simple dip.
Ingredients
- 8 ounces goat cheese
- 4 ounces cream cheese (1/2 block), at room temperature
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- ¼ teaspoon ground black pepper
- 1 teaspoonfresh thyme, finely chopped
- salt (to taste)
- 1 tablespoon honey (optional, for drizzling)
Instructions
- .Crumble the goat cheese into the bowl of a food processor. Add cream cheese, garlic, lemon juice, and black pepper. Pulse blend until smooth and creamy, scraping down the sides of the food processor as needed.
- Transfer to a serving bowl and top with chopped thyme and drizzle with honey, if desired. Serve with bread, chips, crackers, or fresh veggies.
Notes
How to store: Transfer the spread to an airtight container like a small jar or covered bowl and store in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Category: Dip
- Method: Food Processor
- Cuisine: American