Description
This Whipped Goat Cheese is a delicious and creamy appetizer dip or spread you can easily make at home in 5 minutes. It has a distinct mild, tangy flavor with a light, fluffy, and spreadable texture that goes perfectly with your favorite snacks and savory dishes. There’s no easier way to add some zing to your meals than with this simple dip.
Ingredients
Scale
- 8 ounces goat cheese
- 4 ounces cream cheese (1/2 block), at room temperature
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- ¼ teaspoon ground black pepper
- 1 teaspoonfresh thyme, finely chopped
- salt (to taste)
- 1 tablespoon honey (optional, for drizzling)
Instructions
- .Crumble the goat cheese into the bowl of a food processor. Add cream cheese, garlic, lemon juice, and black pepper. Pulse blend until smooth and creamy, scraping down the sides of the food processor as needed.
- Transfer to a serving bowl and top with chopped thyme and drizzle with honey, if desired. Serve with bread, chips, crackers, or fresh veggies.
Notes
How to store: Transfer the spread to an airtight container like a small jar or covered bowl and store in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Category: Dip
- Method: Food Processor
- Cuisine: American