Quick and easy, homemade vegetarian ramen is packed with fresh vegetables, noodles, and authentic flavours. It's ready in just 15 minutes!
INGREDIENTS
– sesame oil – ginger + garlic – soy sauce – mirin or rice vinegar – vegetable stock – vegetables – eggs – ramen noodles – green onions – sesame seeds
Sauté ginger and garlic. Add soy sauce and mirin. Add stock and simmer for 5 minutes.
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Add ramen noodles to the soup, and cook for 2-3 minutes. Blanch cook the spinach.
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Divide into soup bowls and top with eggs, spinach, carrots, green onions, and sesame seeds.
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