Quick and easy, homemade vegetarian ramen is packed with fresh vegetables, noodles, and authentic flavours. It's ready in just 15 minutes!
– sesame oil – ginger + garlic – soy sauce – mirin or rice vinegar – vegetable stock – vegetables – eggs – ramen noodles – green onions – sesame seeds
Sauté ginger and garlic. Add soy sauce and mirin. Add stock and simmer for 5 minutes.
Add shiitake mushrooms and simmer for 10 minutes. Meanwhile make the ramen eggs.