Description

Vegetable Soup is a hearty, vegan soup that is delicious, flavorful, and easy to make. Loaded with all kinds of veggies in a savory broth, this nourishing meal will heat you up from the inside out.

Ingredients

2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
2 carrots, sliced
3 ribs of celery, sliced
2 medium Yukon gold potatoes, cut into 1/2-inch cubes
1/2 teaspoon Italian seasoning
2 cups green beans, ends trimmed and cut into 1-inch pieces
2 (14.5 ounce) cans diced tomatoes
2 1/2 cups vegetable stock
1 cup frozen corn
1 cup frozen peas
2 cups fresh kale, chopped
1/2 teaspoon salt (or to taste)
1/2 teaspoon ground black pepper (or to taste)

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Instructions

Heat oil in a large pot over medium-high heat until sizzling hot, about 1-2 minutes.
Add onion, garlic, carrots and celery. Sauté until tender, about 5 minutes. Add potatoes and Italian seasoning. Mix well and cook for 2-3 minutes.
Add green beans, diced tomatoes, and vegetable stock. Cover the lid and bring the soup to a simmer over medium heat. Simmer for 10 minutes, stirring occasionally.
Stir in corn, peas, and kale. Cook until the kale is wilted, about 2 minutes.
Season with salt and pepper to taste and serve warm.

Notes

How to store: Transfer leftover vegetable soup to an airtight container and store in the refrigerator for 4-5 days.

How to freeze: Once cooled to room temperature, transfer the leftover veggie soup to a freezer-safe container or freezer bag and freeze for up to 3 months. If you have a large batch, I recommend portioning them out before freezing for easy reheating. Allow the soup to thaw overnight in the fridge before reheating.

How to reheat: Reheat vegetable soup in a saucepan on the stove over medium-low heat until warmed through. Add a splash of water if the soup has thickened too much when stored. You can also reheat in the microwave in a microwave-safe container, covered with a microwave-safe lid leaving a slight gap (vent). Heat in 30-60 second increments until warmed through.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American