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Turkey and Cheese Sliders are quick and easy, made with deli meat and Swiss cheese filled inside soft Hawaiian dinner rolls topped with a buttery sauce. |

Turkey and Cheese Sliders

  • Author: Sam Hu | Ahead of Thyme
  • Total Time: 35 minutes
  • Yield: 12 sliders


Turkey and Cheese Sliders are quick and easy, made with deli meat and Swiss cheese filled inside soft Hawaiian dinner rolls topped with a buttery sauce. 


  • 1 (12-piece) package Hawaiian rolls (or 12 dinner rolls) 
  • 300 grams (10 ouncesturkey breast deli meat
  • 300 grams (10 ounces) Swiss cheese slices (9 slices)
  • 1/4 cup buttermelted
  • 1 teaspoon Worcestershire sauce
  • 1/2 tablespoon honey
  • 1/2 tablespoon dijon mustard
  • 1/2 teaspoon Italian seasoning


  1. Preheat oven to 350F.
  2. Slice the whole 12 rolls in half horizontally with a large serrated knife. (You don't have to pull the rolls apart and slice them individually, but you can if you want to).
  3. Line a 9x13-inch casserole pan with parchment paper or a silicone baking mat. Place the entire bottom half of the rolls inside. 
  4. Top with an even layer of turkey, repeating until all the turkey is used up.
  5. Top with a layer of cheese on top, overlapping the slices so they fit.
  6. Place the whole top half of the rolls over the cheese layer and set aside.
  7. In a small mixing bowl, whisk together butter, Worcestershire sauce, honey, dijon mustard, and Italian seasoning until evenly combined.
  8. Brush the butter mixture evenly over the rolls.
  9. Cover the casserole dish with aluminum foil and bake until cheese is melted, about 20 minutes.
  10. Remove the foil and bake uncovered for another 5 minutes until the top has slightly browned.
  11. Pull apart or slice and serve warm.


How to store: Allow the baked sliders to cool to room temperature, the store in an airtight container like a large sealed plastic baggie or a tupperware container for up to four days.

How to freeze: You can freeze these sliders uncooked or cooked

  • Batch freeze uncooked and assembled sliders by placing the sliders in a freezer bag and freeze for as long as 2-3 months. Defrost in the refrigerator overnight and then bake according to the recipe directions.
  • For already cooked sliders, wrap them individually in plastic cling wrap to freeze individually, and place the wrapped sliders into a large freezer bag. Allow the sliders to defrost overnight in the refrigerator before reheating.

How to reheat: You can reheat leftover sliders in the oven, microwave, or air fryer for hot turkey and cheese sliders at any time. If reheating in the oven or air fryer, the texture of the buns will be crispy outside, unlike the microwave where it can loose some of that texture and stay more soft. Reheat in a 350F preheated oven for 10-15 minutes until warm and cheese is melted, reheat in the air fryer at 350F for 5-10 minutes until warmed through, or microwave in 60 second increments until warmed.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Sandwich
  • Method: Bake
  • Cuisine: American

Keywords: turkey and cheese sliders, cheesy turkey sliders, turkey sliders, baked turkey and cheese sliders, hot turkey and cheese sliders, turkey and cheese hawaiian sliders