Description
Grab a tall glass of milk and start dipping the best homemade, soft-centered, chewy chocolate chip oatmeal cookies you will ever try!
Ingredients
Scale
- 1/2 cup butter, softened
- 1/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1 + 1/2 cups old fashioned rolled oats
- 1/2 teaspoon baking soda
- pinch of salt
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar using a stand mixer or an electric hand mixer. Add in the egg and vanilla and continue to beat until light and fluffy.
- Add in the flour, oats, baking soda and salt and beat on low until combined. Stir in the chocolate chips.
- Scoop out 1-2 tablespoons of dough and place onto a lined cookie sheet about 2 inches apart. Bake for 8 to 10 minutes until golden brown on the edges. Cool on a wire rack or eat right out of the oven!
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Cookies
- Method: Bake
- Cuisine: American