Make the tea:

1. Transfer the boiling water to a cup or shallow bowl and add the tea bag. Allow the tea to steep for 5 minutes. Remove the tea bag and allow the tea to cool to room temperature. 
2. Transfer the tea to the fridge to chill completely.

Make the boba tapioca pearls:

1. In a medium saucepan, bring 4 cups water to a boil over high heat. Add tapioca pearls and turn the heat down to medium-low. Cook for 20-25 minutes, stirring occasionally to prevent them from sticking to the bottom of the pan.
2. Turn off the heat and let the tapioca pearls sit in the hot water for another 20-25 minutes.
3. Drain the pearls through a fine mesh sieve and return to the saucepan. Add in brown sugar and 2 tablespoons water. Stir well and heat over medium heat until the sugar dissolves and the syrup starts to thicken a bit, about 4-5 minutes. When the pearls are fully cooked through, they should be soft and chewy.

Make the strawberry milk tea:

1. In a large blender, combine strawberries, milk, chilled tea, and ice in a blender until smooth. Add in some honey if you want added sweetness (note that the brown sugar tapioca pearls will add sweetness).

Assemble the bubble tea:

1. Divide the cooked tapioca pearls into two tall glasses.
2. Pour the strawberry milk tea over top. Give the drinks a quick stir and serve with wide straws.