Description
Sautéed Brussels Sprouts are a quick and easy side dish made with just 5 ingredients and ready to serve in only 15 minutes. They're vegan and keto too.
Ingredients
- 2 tablespoons olive oil
- 1 pound Brussels sprouts, halved
- 3 cloves garlic, finely chopped
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon ground black pepper (or to taste)
- 1 teaspoon lemon juice
Instructions
- Heat oil in a large skillet over medium-high heat until sizzling hot, about 1 minute.
- Add Brussels sprouts and cook until golden brown, stirring occasionally, about 5 minutes.
- Add garlic and season with salt and pepper. Continue cooking for another 2-3 minutes until tender.
- Turn off the heat and drizzle with lemon juice.
- Serve immediately.
Notes
How to store: Allow the sautéed Brussels sprouts to cool to room temperature, the place in an airtight containerrefrigerate for up to 4 days. Reheat on the stove over medium-low heat until warmed through.
How to freeze: Spread leftover brussels sprouts on a parchment-lined baking sheet and freeze for 2 hours, then transfer into a freezer bag and freeze for up to 3 months.
How to reheat: You can reheat them straight from the freezer by sautéing until heated and crisp or baking at 400℉ for 10-15 minutes. You can also air fry leftovers at 400℉ for 5-10 minutes until warmed through.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American