How long do you roast zucchini?

When cut into 1-inch thick slices, zucchini takes about 25-30 minutes to roast at 400 F.

Can cooked zucchini be frozen?

Yes. However, the thawed, cooked zucchini will be quite soft. It's best to add to dishes that don't require much additional cooking, as the squash will begin to break apart pretty quickly.

Can you roast zucchini?

Yep! Zucchini roasts incredibly well. Although it is a tender vegetable, it gets a nice skin in the oven and takes on a golden brown color. The inside of the zucchini becomes tender and buttery, which pairs wonderfully with Parmesan cheese, fresh herbs, and balsamic vinegar. It's a quick and easy way to prepare an abundance of zucchini quickly!

Roasted Zucchini

Name: Roasted Zucchini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound medium zucchini, cut into 1-inch rounds; 2 teaspoons extra virgin olive oil; 1 teaspoon fresh thyme (or oregano), finely chopped; 1/4 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons parmesan cheese, freshly grated; 1 teaspoon balsamic vinegar (for serving)

Description

Roasted Zucchini is a light and healthy summer veggie side dish. This recipe is easy to make using a handful of simple ingredients including herbs, Parmesan, and balsamic to give it lots of fresh flavor. It's my favorite way to use the extra zucchini from the garden! Serve it alongside your favorite pasta dishes, grilled meats, and more.

Ingredients

1 pound medium zucchini, cut into 1-inch rounds
2 teaspoons extra virgin olive oil
1 teaspoon fresh thyme (or oregano), finely chopped
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons parmesan cheese, freshly grated
1 teaspoon balsamic vinegar (for serving)

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Instructions

Preheat oven to 400 F.
In a large mixing bowl, combine, zucchini, oil, thyme, garlic powder, salt, and pepper. Toss well until evenly coated.
Transfer the zucchini to a large baking sheet and spread evenly. Bake until tender and golden brown on the edges, about 25-30 minutes.
Sprinkle with parmesan cheese and drizzle with balsamic vinegar.

Notes

How to store: Store any leftover roasted zucchini in an airtight container in the fridge for 3-4 days.

How to reheat: The best way to reheat zucchini is to pop it in the microwave for a minute or two or bake it in a 350 F oven for 5-10 minutes until heated through. Sprinkle with extra parmesan.

How to freeze: Freeze a container of roasted zucchini for up to 3 months. Thaw in the fridge before adding the cooked squash to pasta or other dishes. Just remember that after thawing, the zucchini will be even softer than usual.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Bake
Cuisine: American