Can you roast shallots?

Absolutely! Roasting shallots is a delicious way to enhance their natural sweetness and bring out the full depth of their flavor. When roasted, shallots soften up, release excess moisture, and caramelize from the high heat of the oven. This brings out their flavor and makes them tender enough to eat with a fork! They're the perfect side to pair with roasted meats and your favorite vegetarian entrees.

How long do you roast shallots?

Roast shallots in a 400 F oven for about 20-30 minutes or until they’re tender and slightly charred on the edges. Keep an eye on them toward the end, as cooking times may vary depending on the size of the shallots.

Can you roast onions instead?

Yes, and you can prepare them following the same instructions above. To replicate the flavor of shallots, choose milder onions, like red or sweet onions, and cut them into consistent pieces to help them roast evenly.

Roasted Shallots

Name: Roasted Shallots
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: ¼ cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon honey; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 pounds medium shallots, peeled and halved lengthwise

Description

Roasted Shallots are a simple yet sophisticated side dish with rich caramelization, just enough sweetness, and the perfect amount of kick from tangy balsamic vinegar. These tender, slightly charred shallots make an impressive side dish for a dinner party, holiday meal, or a cozy night in. Plus, they're ready in just 30 minutes, so they're quick enough to make in a hurry!

Ingredients

¼ cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon salt
1/2 teaspoon ground black pepper
2 pounds medium shallots, peeled and halved lengthwise

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Instructions

Preheat oven to 400 F. Line a large baking sheet with parchment paper and set aside.
In a large mixing bowl, whisk together oil, balsamic vinegar, honey, salt, and pepper, until smooth.
Add shallots and toss to combine.
Spread seasoned shallots evenly on the baking sheet and roast for 20-30 minutes until tender and slightly charred.
Drizzle with extra balsamic vinegar if desired and serve warm as a side dish.

Notes

How to store: Once the shallots have cooled to room temperature, transfer them to an airtight container and store them in the refrigerator for 3-4 days.

How to reheat: To reheat, warm the shallots in a skillet over medium heat for a few minutes, stirring occasionally, or microwave for 1-2 minutes to warm them through.

How to freeze: Place the cooled roasted shallots in a freezer-safe container and freeze for up to 3 months. Thaw them in the fridge to reheat as a side dish or to add to soups, casseroles, and more, similar to caramelized onions.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Bake
Cuisine: American