Description
Potato Stacks are crispy, cheesy, and insanely flavorful, making them the perfect side dish to pair with any meal. Thin potato slices are well seasoned and loaded with cheese, stacked high, and baked until golden brown. They have crunchy edges and soft gooey centers bursting with amazing flavor.
Ingredients
- 1 1/2 pounds Yukon Gold Potatoes (about 3-4 medium potatoes), cut into 1/8 inch thick slices
- 1/2 cup Parmesan cheese, shredded (plus more for serving)
- 1/4 cup butter, melted
- 1/2 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F. Prepare a 12-cup muffin pan by coating cooking oil spray over each cup or greasing generously with a silicone brush.
- Use a mandoline slicer or a knife to slice potatoes into very thin slices, about ⅛ thick. Use a paper towel to pat the potato slices completely dry.
- In a large mixing bowl, add sliced potatoes, parmesan, butter, Italian seasoning, salt, and garlic powder. Toss well to combine.
- Stack the potato slices into each cup all the way to the rim of each muffin tin. Each cup should contain 8-10 slices.
- Bake until golden brown and tender, about 50-55 minutes.
- Sprinkle with extra parmesan and serve immediately.
Notes
How to store: Allow the potato stacks to cool to room temperature, then store in an airtight container in the refrigerator for up to 3 days.
How to reheat: The best way to reheat leftover stacked potatoes is in the oven or air fryer. Preheat your oven to 375°F and place the potato stacks on a baking sheet. Reheat for about 5-10 minutes, or until they are heated through and crispy again. To reheat in the air fryer, reheat at 375F for 4-6 minutes until warm and crisp. Keep an eye on them so they don't get too brown!
How to freeze: Place the potato stacks on a a baking sheet lined with parchment paper and freeze for 1-2 hours until solid. Then, transfer to a freezer bag or airtight container and freeze for up to 3 months. You can reheat directly from frozen in a 350F preheated oven for 25-30 minutes or air fryer for 10-15 minutes until warm and crisp.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Bake
- Cuisine: American