Can you freeze this salad?

Due to the high water content of cucumbers and tomatoes, this salad does not freeze well. Freezing will cause the vegetables to become mushy upon thawing. It’s best to prepare it fresh or store it in the fridge for short-term use.

Can I make this salad ahead of time?

Yes! Shirazi Salad can be made a few hours in advance and stored in the fridge. In fact, letting it sit for a bit allows the flavors to meld beautifully. If you want to prepare it the night before, store the dressing separately and mix it in just before serving to keep the vegetables crisp.

Is there a substitute for dried mint?

Fresh mint can be used, but dried mint gives the salad its signature taste. If using fresh mint, chop it finely and use a slightly larger quantity. You can also try basil or oregano for a unique twist on the traditional recipe.

Persian Shirazi Salad (Salad-e Shirazi)

Name: Persian Shirazi Salad (Salad-e Shirazi)
Prep time: 5 min
Total time: 5 min
Cuisine: Persian
Ingredients: 2 cups tomatoes (about 3-4 Roma tomatoes or 20 cherry tomatoes), diced; 2 cups small cucumbers (about 2 small Persian cucumbers), diced; 1/2 cup onions, diced; 1 tablespoon olive oil; 1 tablespoon lime juice; 2 tablespoons fresh parsley; 1/4 teaspoon dried mint; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Description

Light, crisp, and bursting with fresh flavors, Persian Shirazi Salad (or Salad-e Shirazi in Farsi) is the ultimate side dish for any meal. Made with finely diced cucumbers, tomatoes, and onions, this simple yet vibrant salad is packed with herbs and tossed in a zesty lime and olive oil dressing. Whether you're serving it alongside a hearty Persian feast or pairing it with grilled meats, this refreshing salad is a must-try.

Ingredients

2 cups tomatoes (about 3-4 Roma tomatoes or 20 cherry tomatoes), diced
2 cups small cucumbers (about 2 small Persian cucumbers), diced
1/2 cup onions, diced
1 tablespoon olive oil
1 tablespoon lime juice
2 tablespoons fresh parsley
1/4 teaspoon dried mint
1/2 teaspoon salt
1/4 teaspoon ground black pepper

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Instructions

Dice the tomatoes, cucumbers and onions into small 1/4-inch pieces. Transfer to a medium mixing bowl.
Add olive oil, lime juice, parsley, mint, salt, and pepper. Toss to combine.
Serve immediately, or cover and place in the refrigerator and chill for at least 30 minutes to allow the flavours to infuse together more.

Notes

How to serve: You can serve the salad immediately, but for best results, chill it for at least 30 minutes. This will allow the herby flavours to better infuse into each ingredient.

How to store: To store leftover Shirazi Salad, transfer it to an airtight container and refrigerate for up to 3 days. The flavors will continue to develop, making it even more delicious the next day.

Prep Time: 5 minutes
Category: Salad
Method: Toss
Cuisine: Persian