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Oven Roasted Vegetables are a delicious flavorful side dish that goes well with almost any dinner main. Customize it with whatever veggies you have on hand. | aheadofthyme.com

Oven Roasted Vegetables


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  • Author: Danny | Ahead of Thyme
  • Total Time: 55 minutes
  • Yield: 6 servings
  • Diet: Vegan

Description

Oven Roasted Vegetables are a delicious flavorful side dish that goes well with almost any dinner main. Customize it with whatever veggies you have on hand. 


Ingredients

  • 1 pound Brussels sprouts, halved
  • 1 medium red onion, cut into 1-inch pieces
  • 2 carrots, peeled and sliced
  • 2 bell pepperscut into 1-inch pieces
  • 2 cup broccoli florets
  • 2 medium yellow potatoes, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon ground black pepper (or to taste)
  • 1/4 teaspoon Italian seasoning

Instructions

  1. Preheat the oven to 400F.
  2. Wash the veggies, remove any seeds, and chop them up into similar sized pieces (1-inch pieces)
  3. In a large mixing bowl, add all the vegetables. Drizzle with olive oil and vinegar and season with salt, pepper and Italian seasoning. Toss to combine with a spatula until evenly coated.
  4. Arrange the vegetables in a single layer on a large sheet pan. Roast for 40 minutes until tender.
  5. Serve warm.

Notes

Customize the veggies: Use this recipe with any combination of vegetables that you want. Make sure to cut them in similar sizes (about 1 inch). You also want to pick veggies with a similar cook time so that they cook evenly.

How to store: Store leftover oven roasted vegetables in an airtight container and refrigerate for up to 4 days. Reheat in a 425F preheated oven for 10-15 minutes until warm and crisp, or in the air fryer at 400F for 10 minutes until warm.

How to freeze: Spread leftover vegetable medley on a parchment paper lined baking sheet and freeze for 2 hours. Then transfer the frozen veggies to a freezer bag and freeze for up to 3 months. You can reheat them straight out of the freezer (no need to thaw them first) by sautéing until heated through and crisped up. You can also reheat them in a 450℉ preheated oven for 10-15 minutes, or in the air fryer at 400F for 10-15 minutes. 

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American