Can I make these ahead of time?

Yes, you can absolutely make bird’s nest cookies ahead of time! These cookies store well in an airtight container at room temperature for several days, so they’re great for planning ahead. If you want to prepare them even earlier, they also freeze beautifully. Just let them thaw at room temperature before serving. Because they don’t require refrigeration or delicate handling, they’re ideal for prepping in advance for holidays, parties, or school events.

What if I can’t find chow mein noodles?

If you can't find chow mein noodles, don’t worry — there are a few great substitutes you can try. Crunchy pretzel sticks broken into small pieces mimic the nest shape and texture quite well. Cornflakes also work as a base, giving a slightly different crunch and flavor. Even shredded wheat can be crushed and molded into a nest shape. While the look and texture might differ slightly, the end result will still be delicious and fun to eat.

Can I use a microwave to melt the mixture?

Yes, using a microwave is a quick and easy way to melt the butterscotch chips and peanut butter. Simply place both ingredients in a microwave-safe bowl and heat in 30-second intervals, stirring between each until the mixture is fully melted and smooth. Be careful not to overheat it—this can cause the mixture to seize or burn. Once everything is melted evenly, proceed quickly to coat the noodles and form your nests before the mixture begins to set.

No Bake Bird's Nest Cookies

Description

These No Bake Bird's Nest Cookies are a fun, festive treat that's as adorable as it is delicious. Made with crispy chow mein noodles coated in a rich butterscotch-peanut butter mixture and topped with colorful chocolate mini eggs, they’re the perfect no-fuss dessert for springtime, Easter celebrations, or anytime you want a sweet and crunchy bite. No baking required, and they come together in just minutes!

Ingredients

1 1/4 cup butterscotch chips
3/4 cup smooth peanut butter
3 cups chow mein noodles
36 chocolate mini eggs

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Instructions

In a wide saucepan, add the butterscotch chips and peanut butter. Heat over low heat until melted, whisking continuously until melted. Alternatively, melt in the microwave in 30-second intervals, stirring in between each interval until smooth and combined.
Pour the butterscotch-peanut butter mixture into a large mixing bowl and add the chow mein noodles. Stir until the well combined and the noodles are fully coated.
Add a spoonful of the batter into each compartment of a 12-tin muffin pan and fill it up. (Note, to make it easier to remove the cookies when set, use a silicone muffin tray or line your muffin tray with cupcake liners). Place 3 chocolate mini eggs in the centre of each nest.
Let the nests cool completely, then carefully remove from the muffin pan and serve.

Notes

How to store: Store the cookies in an airtight container at room temperature for up to 5 days. Keep them cool to avoid melting.

How to freeze: Place the set nests in a single layer in a freezer-safe container. Freeze for up to 2 months. Thaw at room temperature before serving.

Prep Time: 10 minutes
Category: Dessert
Method: Assemble
Cuisine: American