Can I make this mezze platter ahead of time?

Yes, you can prepare most of the components a few hours in advance. Store dips and chopped veggies in separate containers in the fridge, and assemble the platter right before serving for the freshest presentation. Just hold off on slicing the figs and warming the pita until you're ready to serve.

What’s the best way to transport a mezze platter?

If you're taking your mezze platter to a party or picnic, it's best to pack each component in its own container and assemble everything on-site. Bring along a tray or board, small serving bowls, and serving utensils so you can set it up easily when you arrive. Transporting dips in tightly sealed containers and using plastic wrap to cover pre-sliced veggies helps prevent spills and keeps everything fresh.

Can I make a mezze platter kid-friendly?

Yes! Stick with mild dips like hummus and tzatziki, and include familiar items like pita bread, sliced cucumbers, cherry tomatoes, and cubes of cheese. You can leave out the more adventurous components and focus on finger foods that are easy for little hands to grab. It’s a great way to introduce kids to new flavors in a low-pressure, snackable format.

Mezze Platter

Name: Mezze Platter
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1-2 cups hummus; 1-2 cups tzatziki; 1 cup muhammara; 2 teaspoons olive oil; ¾ cup marinated olives, variety of black and green; 6-8 dolmas (stuffed grape leaf rolls); 6 ounces (3/4 cup) feta cheese, cubed; 6 mini Persian cucumbers, cut into spears; 1 cup cherry tomatoes, whole; figs, halved; 3-4 pita bread rounds; crackers and/or pita chips; fresh herbs, mint and dill

Description

This easy Mezze Platter brings the best of Mediterranean snacking straight to your table with a colorful mix of creamy dips, crisp vegetables, warm pita, and briny bites. It's a no-cook spread that’s bursting with flavor and texture, and is one of the most inviting and versatile appetizers you can serve. Whether you're hosting a dinner party, packing a summer picnic, or building a casual weeknight snack board, this beautiful platter is as fun to assemble as it is to enjoy.

Ingredients

Scale

1-2 cups hummus
1-2 cups tzatziki
1 cup muhammara
2 teaspoons olive oil
¾ cup marinated olives, variety of black and green
6-8 dolmas (stuffed grape leaf rolls)
6 ounces (3/4 cup) feta cheese, cubed
6 mini Persian cucumbers, cut into spears
1 cup cherry tomatoes, whole
figs, halved
3-4 pita bread rounds
crackers and/or pita chips
fresh herbs, mint and dill

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Instructions

On a large platter, arrange the items that are in a bowl (these are the hummus, tzatziki, muhammara, and olives), spacing them apart from each other in a non-symmetrical pattern. Drizzle the hummus and tzatziki with olive oil on top, if desired.
Arrange the dolmas, feta, cucumbers, tomato, and figs around the bowls on the platter.
Arrange the pita bread and crackers in any gaps or around the platter.
Fill any remaining gaps with fresh mint and dill.

Notes

How to store: Store leftover components separately in airtight containers in the refrigerator. Dips will keep for 3–4 days, and veggies are best within 1–2 days. Reassemble as needed.

Prep Time: 15 minutes
Category: Appetizer
Method: Assemble
Cuisine: Mediterranean